Increasing participation is a simple concept that’s nothing less than a challenging task. Start making successful changes inside and outside your lunchroom with don’t-miss ideas from two hugely successful foodservice directors!
Learn how Gail Koutroubas increased cafeteria participation to 95%, and doubled participation in another school within one year! Among other things, Gail says it’s all about the menu and a team dedicated to success. See how she did it in the Member Profile section.
Cynthia Kazanjian has seen increased participation and excitement from students and staff during her 19 years as a foodservice director. One of the biggest changes she made was creating an oversized menu to hang on the wall at school. The size is just one of the things that made her monthly menus so unique. Find out what else Cynthia did to see success in the School Specialist’s Corner.
Learn how Gail Koutroubas increased cafeteria participation to 95%, and doubled participation in another school within one year! Among other things, Gail says it’s all about the menu and a team dedicated to success. See how she did it in the Member Profile section.
Cynthia Kazanjian has seen increased participation and excitement from students and staff during her 19 years as a foodservice director. One of the biggest changes she made was creating an oversized menu to hang on the wall at school. The size is just one of the things that made her monthly menus so unique. Find out what else Cynthia did to see success in the School Specialist’s Corner.
